{"id":240,"date":"2014-04-29T12:24:30","date_gmt":"2014-04-29T10:24:30","guid":{"rendered":"http:\/\/www.camon.cat\/plats\/?p=240"},"modified":"2014-04-29T12:24:30","modified_gmt":"2014-04-29T10:24:30","slug":"pizza-de-verdures","status":"publish","type":"post","link":"https:\/\/platsdepalau.cat\/w2\/blog\/2014\/04\/29\/pizza-de-verdures\/","title":{"rendered":"Pizza de verdures"},"content":{"rendered":"<p style=\"text-align: justify;\">Aquest cap de setmana, aprofitant tot de verduretes que ten\u00edem a la nevera, hem fet una pizza de verdures<!--more--> i he de dir que ha quedat la mar de bona. Per fer la massa, hem fet servir la panificadora, que facilita molt la feina.<\/p>\n<h5><b>Ingredients <\/b><\/h5>\n<p><strong>Per a la massa (2 persones):<\/strong><\/p>\n<ul>\n<li>100 g d&#8217;aigua<\/li>\n<li>1 culleradeta de sucre mor\u00e8<\/li>\n<li>1\/2 culleradeta de sal<\/li>\n<li>1 culleradeta d&#8217;oli<\/li>\n<li>200 g de farina de for\u00e7a<\/li>\n<li>1\/2 culleradeta de llevat sec<\/li>\n<\/ul>\n<p><strong>Per al farcit:<\/strong><\/p>\n<ul>\n<li>Carabass\u00f3<\/li>\n<li>Alberg\u00ednia<\/li>\n<li>Xampinyons laminats<\/li>\n<li>Esp\u00e0rrecs silvestres en conserva<\/li>\n<li>Carxofes en conserva<\/li>\n<li>Olives negres<\/li>\n<\/ul>\n<h5><b>Elaboraci\u00f3 <\/b><\/h5>\n<ol>\n<li>Poseu els ingredients de la massa a la panificadora en l&#8217;ordre indicat.<\/li>\n<li>Posem el programa de massa (1h i 50 minuts en la meva panificadora del Lidl).<\/li>\n<li>Un cop tenim la massa llesta, l&#8217;estirem amb un corr\u00f3 i la posem en una safata de forn.<\/li>\n<li>Anem posant les verdures al nostre gust, ho salem una mica i ho reguem generosament amb oli.<\/li>\n<li>Preescalfem el forn a 220\u00ba i ho coem uns 20-25 minuts.<\/li>\n<\/ol>\n<p>La recepta de la massa \u00e9s una adaptaci\u00f3 d&#8217;aquesta de Bruno Oteiza<span style=\"color: #000000;\">:\u00a0<a href=\"http:\/\/www.hogarutil.com\/cocina\/recetas\/pastas-pizzas\/201305\/masa-pizza-casera-20157.html\"><span style=\"color: #000000;\">http:\/\/www.hogarutil.com\/cocina\/recetas\/pastas-pizzas\/201305\/masa-pizza-casera-20157.html<\/span><\/a><\/span><\/p>\n<p>Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest cap de setmana, aprofitant tot de verduretes que ten\u00edem a la nevera, hem fet una pizza de verdures<\/p>\n","protected":false},"author":2,"featured_media":9,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[37,40,41],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salat","tag-pizza","tag-recapte","tag-salat-2"],"_links":{"self":[{"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/media\/9"}],"wp:attachment":[{"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/platsdepalau.cat\/w2\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}